姓名：陈义勇

职称：教授

电子邮箱：chenyyxp@126.com

研究方向：天然药食同源功能成分、功能性食品、农产品综合利用

个人简介

博士，教授，硕士研究生导师，食品资源功能因子挖掘及综合利用团队带头人，农产品加工与生物大分子实验室负责人。主要从事天然药食同源功能成分、功能性食品、农产品综合利用方面的研究。以第一作者和通讯作者在Carbohydrate Polymers、International Journal of Biological Macromolecules、Chemical Engineering Journal、Arabian Journal of Chemistry等期刊发表论文100余篇，授权发明专利6项，实用新型专利4项，转化多糖专利成果2项。主持国家级、省部级项目、市厅级项目、横向课题等各级项目20余项，参与国家863计划项目子课题1项。获得2014年度中国商业联合会科技进步奖一等奖1项、2016年度中国商业联合会科技进步奖三等奖1项、2024年度中国商业联合会科技进步奖二等奖1项、2025年中国发明协会发明创业奖创新奖二等奖1项。

主要科研项目

1.科技部星火计划项目，2012GA690054，茶多糖加工关键技术研究与产品开发，2012.9-2014.9，主持

2.科技部星火计划项目，2015GA690021，桦褐孔菌多糖产品深加工关键技术集成及产业化， 2015.9-2017.9，主持

3.江苏省高校自然科学研究项目，12KJB550001，桦褐孔菌多糖结构表征及其抗肿瘤机制研究，2013.9-2015.9，主持

4.新疆科技厅科技援疆计划，2013911071，阿魏菇多糖的高效提纯关键技术及其产品开发， 2013-9-2015.9，主持

5.苏州市科技基础计划项目，SYN201104，桦褐孔菌多糖结构、性质及其抗肿瘤作用机制研究， 2011.9-2013.9，主持

6.常熟市科技计划项目， CN201219，茶叶生物活性成分高效同步提取关键技术研究， 2012.10-2014.10，主持

7.企业委托横向课题，酵素研发、中试及功能性评价，2020.9-2021.10，主持

8.企业委托横向课题，功能性多糖对乳酸菌酸奶发酵及其品质提升的关键技术研究，2019.1-2021.1，主持

9.企业委托横向课题，一种复合多糖免疫增强剂的研制及其在土鸡生态养殖中的应用，2020.12-2022.12，主持

10.企业委托横向课题，乳制品生产过程中危害物AGEs控制关键技术及应用研究，2020.12-2022.12，主持

11.企业委托横向课题，焙烤类食品生产过程中危害物AGEs控制关键技术及应用研究，2024.3-2026.3，主持

12.科研成果转化项目，乌饭树叶多糖VBLP-3b及其制备方法、应用的发明专利权转让，2024.9-2025.9，主持

近期代表性论文

1.Yang Miao , Baikangzhe Zheng , Min Zhang , Yi Zhou , Run Yin , Youru Huang * , Dongxing Zhu * , Yiyong Chen *.Fractionation and physicochemical properties of protein components from Taro (Colocasia esculenta L. Schott) corms.Microchemical Journal,2025, 218:115403

2.Dongxing Zhu, Guanglun Xiong, Wenli Tang, Jin Tang, Jiayang Liu, Zitong Chen, Meiqi Sun, Xiaoyu Fan, Caijun Dong, Yingying Song, Yiyong Chen*, Mengqi Zhang.Preparation of D-Phenyllactic Acid-Chitosan Biodegradable Composite Coating and Its Preservation Effect on Shine Muscat Grape.American Journal of Biochemistry and Biotechnology, 2025, 21 (1): 76-89.

3.Youru Huang, Keyu Rong, Shiman Zhao, Ning Zhang, Nannan Zhou, Xinna Li, Maoqiang Zheng, Xiaoyu Fan, Yingying Song,Yiyong Chen*.Thermal Inactivation and Kinetic Characterisation of Peroxidase from Leaves of Brassica chinensis L.

American Journal of Biochemistry and Biotechnology, 2024, 20(2): 180-189.

4. Yingyun Peng, Han Jiang, Jinlong Zhang, Yufeng Wu, Jiehan Zhang, Zhou Jianhua, Yiyong Chen*.Synthesis, characterization and antioxidant activity of a new polysaccharide‑iron (III) from Vaccinium bracteatum thunb leaves. Journal of Food Measurement and Characterization, 2022,16:3768-3781.

5. Yingyun Peng, Han Jiang, Yufeng Wu, Jinlong Zhang, Jianhua Zhou , Yiyong Chen*. Preparation, Characterization and Antioxidant Activity of a Novel Acetylated Polysaccharide from Flammulina Velutipes. American Journal of Biochemistry and Biotechnology, 2022, 18 (3): 340-349.

6. Yingyun Peng, Han Jiang, Yufeng Wu, Jinlong Zhang, Yiyong Chen*.Preparation, characterization and antioxidant activity of a novel polysaccharide-iron (III) from Flammulina velutipes scraps. Arabian Journal of Chemistry,2022, 15, 104190.

7. Yingyun Peng, Xue Bai, Hanwen Xu, Yuan Jin, Yufeng Wu , Yiyong Chen*. Phosphorylation, Characterization, and Antioxidant Activity of Polysaccharides from Flammulina Velutipes Scraps. American Journal of Biochemistry and Biotechnology 2022, 18 (3): 279-288.

8. Yingyun Peng, Jiehan Zhang,Huangling Yang, Zhifeng Yang, Haibo Xue,Fan Wu, Zeyujin Wang,Lin Xie, Yiyong Chen*.Acetylation modification and antioxidant activity of polysaccharides from Agrocybe cylindracea. Journal of Food Measurement and Characterization,2022, 16:1911-1919.

9. Xiao Ding, Xinyi Wu, Ze Zhang, Jinglong He, Weizhi Zhang, Jiehan Zhang, Yiyong Chen*.Characterization, optimization of preparation process of an Inonotus obliquus polysaccharide-Zinc (II) complex and its antioxidant activities. Biotechnology & Biotechnological Equipment, 2021,35(1):1274-1283.

10. Bing Xu, Yi Dai, Shiyu Xu, Jianjun Liu, Botao Hu, Xiao Ding, Xinyi Wu , Yiyong Chen*.Effects of Different Drying Methods on Antioxidant Activity of Polysaccharides from Antler Mushroom.American Journal of Biochemistry and Biotechnology ,2021, 17 (3): 312-319.

11. Xinyi Wu, Xiao Ding, Ze Zhang, Ziyi Xu, Jiehan Zhang, Wen Zhao ,Yiyong Chen*. Characterization, Antioxidant Activities and Optimization of Preparation Process of a Auricularia PolytrichaPolysaccharide-Zinc (II) Complex. American Journal of Biochemistry and Biotechnology, 2021, 17 (1): 118-129.

12. Yiting Xue, Xiao Ding, Xinyi Wu, Ziyi Xu, Ze Zhang, Jinglong He, Han Jiang, Fan Wu, Yiyong Chen*.Optimization of preparation process and antioxidant activity of the chelate of a Hericium erinaceus polysaccharide with zinc. Journal of Food Measurement and Characterization,2021, 15:2039-2048.

13. Yiting Xue, Xiao Ding, Ze Zhang, Xinyi Wu,Xiaolong Cao, Weizhi Zhang, Jiehan Zhang, Yiyong Chen*.Acetylation Process and Antioxidant Activity of a Polysaccharide from Loquat (Eriobotrya japonica) Leaves. American Journal of Biochemistry and Biotechnology, 2020, 16 (4): 590-601.

14. Ze Zhang, Xiao Ding, Ziyi Xu, Xinyi Wu, Chenzhi Yang, Jing Hao ,Yiyong Chen*.Optimization of Ultrasonic/Microwave Assisted Extraction (UMAE) and Rheological Properties of Polysaccharides from Auricularia polytricha. American Journal of Biochemistry and Biotechnology, 2020, 16 (1): 112-124.

15. Yiyong Chen, Dejin Zhang, Rong Gao, Lin Gao.Experimental and modeling analysis of flavones extractionfrom Vaccinium bracteatum Thunb. leaves by ultrasoundand microwave assisted simultaneously. Chemical Papers ,2019, 73:783-790.

16. Yiyong Chen, Lin Gao,Rong Gao. Purification, chemical characterization and antioxidant activities of polysaccharides of fruiting bodies of Pleurotus ferulae mushroom. Journal of Food Measurement and Characterization,2019, 13:222-230.

17. Yiyong Chen⁎, Yiting Xue. Optimization of microwave assisted extraction, chemical characterization and antitumor activities of polysaccharides from porphyra haitanensis. Carbohydrate Polymers ,2019, 206: 179-186.

18. Yiyong Chen , Yiting Xue. Purification, chemical characterization and antioxidant activities of a novel polysaccharide from Auricularia polytricha. International Journal of Biological Macromolecules, 2018, 120：1087-1092.

19. Yiyong Chen∗, Youru Huang, Zhumei Cui, Jingjing Liu. Purification, characterization and biological activity of a novel polysaccharide from Inonotus obliquus. International Journal of Biological Macromolecules,2015, 79:587-594.

20. Yiyong Chen* ,Dejin Zhang. Adsorption kinetics, isotherm and thermodynamics studies of flavones from Vaccinium Bracteatum Thunb leaves on NKA-2 resin. Chemical Engineering Journal, 2014, 254: 579-585.

专利

1.陈义勇；冀宏；薛依婷；高荣；张泽；徐紫依；张子轶；丁霄；吴欣怡；蒋晗； 一种猴头菇多糖螯合锌微胶囊及其制备方法，2021-06-18，中国，ZL201910253349.9

2.陈义勇；冀宏；薛依婷；高荣；张泽；徐紫依；张子轶；丁霄；吴欣怡；蒋晗； 一种海鲜菇多糖螯合锌微胶囊及其制备方法， 2022-06-14，中国，ZL201910252396.1

3.陈义勇；柏雪；吴誉锋；彭英云；金源；徐寒雯；乌饭树叶多糖及其制备方法、应用，2023-02-03，中国，ZL202210674998.8

4.陈义勇；徐寒雯；彭英云；吴誉锋；柏雪；金源； 乌饭树叶多糖VBLP-3b及其制备方法、应用，2023-02-03，中国，ZL202210674974.2

5. 陈义勇；吴誉锋；金源；彭英云；柏雪；徐寒雯；一种无花果叶多糖及其制备方法与应用，2023-05-02，中国，ZL202210709737.5

6.彭英云；陈凡；崔竹梅；陈义勇；一种枸杞多糖的提取方法，2023-07-18，中国，ZL202211328551.1

作品获奖

1.2025年度中国发明协会创业奖创新奖二等奖，排名第1

2.2024年度中国商业联合会科技进步奖二等奖，排名第1

3.2016年度中国商业联合会科技进步奖三等奖，排名第1

4.2014年度中国商业联合会科技进步奖一等奖，排名第5

5.第五届全国生命科学大赛指导教师一等奖，排名第1

6.第五届全国生命科学大赛指导教师三等奖，排名第1

7.CULSC第八届全国大学生生命科学竞赛指导教师三等奖，排名第1

8.CULSC第九届全国大学生生命科学竞赛指导教师三等奖，排名第1

9.第十四届“挑战杯”中国大学生创业计划竞赛江苏省选拔赛银奖，排名第2

主要承担的教学课程

1.功能性食品

2.专业实习

3.毕业实习

4.食品营销学